Tim Hortons Training Manual
A04089 nissan civilian auto transmission manual nissan for sale in sri lanka from trusted dealers private sellers autolankacom specifications nissan civilian. Find new & used NISSAN CIVILIAN Transmissions Manual available for global shipping. NEW Filters; NEW Tools & Garage; NEW Car Electronics; NEW Interior Accessories. UsedManual Transmission NISSAN Civilian 2003 KK-BVW41. BE FORWARD Auto Parts NISSAN Civilian Transmission & Drivetrain Transmissions Manual; [Used]Manual Transmission NISSAN Civilian 2003 KK-. Auto transmission manual.
Nutrition We understand the importance of balanced nutrition and are committed to offering our guests menu items that include a variety of nutritious and great tasting food and beverage choices. Balanced Options We believe that balance is an important part of living well, and that eating well and enjoying what you eat can and should go together. We provide a range of nutritious and delicious options to help you find balance, even when you are on the go. We strive to provide better-for-you options in each of our beverage and food categories.
Some of these products are outlined in the chart below: Better-for-you Menu Offerings. Oatmeal (Mixed Berry & Maple). Egg White Omelette. English Muffins. Whole Wheat Wraps. Flatbread Breakfast Panini (Multigrain Option).
Turkey Sausage Breakfast Sandwiches and Panini. Broth Based Soups.
Soups with a full serving of vegetables. Whole Wheat Buns & Wraps.
Classic Sandwiches – Four Varieties under 410 Calories. Panini (Multigrain Option – U.S. Only). Tim Hortons Wrap Snackers (Smaller Portion Size). Greek Yogurt Parfait (Vanilla and Strawberry). Apples (U.S.
Only). Bran and Whole Grain Muffins and Bagels. Light Cream Cheese. Trail Mix Cookie with Fruit & Nuts. Strudel (Smaller Portion Size). 100% Juices (Apple & Orange). 2% Milk & 1% Chocolate Milk (and Substitutions).
Unsweetened Lattes and Espresso Beverages (Skim Milk). Steeped Tea, Specialty Teas & Herbal Teas, Coffee and Decaf. Honey and Splenda No Calorie Sweetener™.
Sugar Free Flavour Shots. Bottled Water To find out more about how Tim Hortons products fit into a balanced lifestyle please click.
Menu Additions and Ingredient Reformulations for 2014. Looking for More Vegetables?
In 2014 alone, we introduced more than 6.7 million servings of vegetables to our Canadian guests’ diets through our Harvest Vegetable and Cream of Broccoli Soup sales. Introduced in late 2013, our Turkey Sausage Breakfast Sandwich was promoted in 2014, providing guests with a lighter breakfast option (under 300 calories) when ordered with an Egg White Omelette on an English Muffin. Greek Yogurt with Mixed Berries and Almond Granola (Greek Yogurt Parfait) launched in the Canadian and U.S. Made with fat-free Greek yogurt and available in Vanilla or Strawberry, the Parfait was a new balanced option snack for our guests with 13g of protein per serving.13g of protein per serving in Canada; 14g of protein per serving in the U.S.
New Mango Pineapple Fruit Smoothie launched in Canada and Orange Tangerine Fruit Smoothie launched in the U.S., each containing one full serving of fruit (½ cup serving recommended in Canadian and American dietary guidelines). Our Smoothie recipe was also updated to include low-fat Greek yogurt. We reformulated our core Muffin line-up by removing high fructose corn syrup, artificial flavours and artificial colours. (excluding fillings). Through reformulation we also further reduced the average sodium content of our Muffins – since 2010, we have reduced the average sodium content by 33%.Canada only. Menu Innovation We provide guests with a variety of fresh, wholesome and tasty foods and beverages all day long, through continuous product innovation. Our research and development team is continuously testing and developing products to meet the changing needs of our guests.
We’re Innovative Offering products that fit into a balanced lifestyle is something that is important to Tim Hortons. See below for a timeline of some of the innovative product launches and nutrition communication initiatives we have executed in Canada and the U.S. 1 This product/communication initiative is only available in some regions. Nutrition is an important focus for our Research and Development team. All products in development are reviewed for, and must meet our standards related to, allergens, trans fats and sodium. In addition to our own internal nutrition standards, we constantly monitor regulatory and nutrition issues to provide guests with improved food and beverage products, often before regulations are enacted.
For example, we were in compliance with the voluntary guidelines suggested by the Canadian Trans Fat Task Force three years in advance of its June 2009 deadline. Our Sodium Reduction Initiative. Sodium Reduction Classic Bagels Variety 2013 (mg of sodium/ serving) 2014 (mg of sodium/ serving) Reduction 12 Grain 530 450 15% Blueberry 450 450 0% Cheddar Cheese 450 N/A N/A Cinnamon Raisin 390 390 0% Everything 490 400 18% Onion 490 N/A N/A Plain 490 440 10% Sesame Seed 480 420 12.5% Wheat ‘N Honey 490 N/A N/A Pretzel N/A 850 N/A Average Reduction 9% Sauces Variety 2013 (mg of sodium/1 tbsp) 2014 (mg of sodium/1 tbsp) Reduction Chipotle 110 100 9% Nutrition Communication and Education We aim to provide guests with the information they need to make better-for-you lifestyle choices. Information is available through our website Nutrition Calculator, In-Restaurant Nutrition Guide, Tray Liners, Timmy Me mobile app, Toll-Free Guest Services Number, and we participate in the Informed Dining Program. We want our guests to have all the information they need to make educated choices when ordering. Balanced Options Platform In 2014, we initiated our nutrition and wellness platform, titled Balanced Options, to help inform our guests about the wide range of balanced menu options available at our restaurants.
While developing the program and our marketing and communication plan, we conducted thorough research to gain a clear understanding what our guests deem as important factors in maintaining a healthy lifestyle. Elements of the Balanced Options platform that we launched in 2014 included:. In-restaurant digital menuboard spots highlighting nutrition information for some of our balanced menu options. Tims Team Member Tips in our e-newsletters, which include a monthly tip from one of our employees describing how they achieve a balanced lifestyle while on-the-go. Informed Dining Tim Hortons guests continue to be interested in nutrition and balanced menu options and want to make informed decisions about their choices.
In 2014, we launched our participation in the program across Canada, a national voluntary program developed by the Province of British Columbia. The Informed Dining program provides the information Canadians are looking for at the point of ordering, in a manner that is accessible, visible and presented in a consistent way across the country. As part of our participation in the program, we expanded the information provided in our Nutrition Guide to include a greater number of products – all standard menu items, as well as some of our more popular guest favourites. We also enhanced our website and online Nutrition Calculator to provide our guests with easier access to the information they need to make educated choices when ordering. Calorie Aware In 2014, we introduced in-restaurant communication that included a Calorie Aware section on our Canadian breakfast menuboards, which highlights menu items under 350 calories.
We also make nutrition information available to our guests through the following channels: Information Available on Our Website. We’re Committed to Your Safety – Allergens The health and safety of our guests is of utmost importance to us. That is why we have comprehensive policies and training programs for Restaurant Owners and Team Members to learn about the importance of handling allergens. This information is also included in new product training guides, food safety manuals, Team Member handbooks, and in-restaurant allergy posters. We also aim to provide our guests with clear information about allergens. An allergen alert message is present on the “Welcome” signs displayed on our restaurant entrance doors and at our drive-thrus, as well as in our Nutrition Guide. Additionally, guests can download an from our website.
Food Safety At Tim Hortons, food safety includes the systems and standard operating procedures that are carried out on a daily basis, throughout all areas of our restaurants, to protect our guests. Our goal is that safe food be provided to each and every guest, every day. Important features of our systems and procedures include:. Global Standards: We use world class food safety systems such as Hazard Analysis and Critical Control Points (HACCP), and the British Retail Consortium (BRC) Global Standard in Manufacturing. Tim Hortons Food Safety Plan: Our Food Safety Plan is integrated into our product development and operational procedures, and we build in-house strength through corporate employees’ designations such as certified Public Health inspectors and Certified Professionals in Food Safety. Quality Assurance: Our Food Safety Standards Review and Food Safety Standards Guide maintain high food safety compliance across our restaurants and our supplier base. These programs are designed to meet or exceed food safety and health department standards, and regulatory law.
Training and Certification: Food Safety certification by approved third party vendors is a standard operations expectation. All restaurant management teams and corporate employees who directly influence restaurant operations have up to date Food Safety certification. Tim Hortons Food Safety Plan Our restaurant Food Safety Plan has been in place for many years and our cross-functional corporate teams work diligently every day so that food safety is integrated into the development of our products and operational procedures before they are introduced to the restaurants. Every new Restaurant Owner, Manager of Business Development, Manager of Operations Standards, Manager of Regional Training, and Restaurant Opening Team Member completes our food safety training and is certified before opening a restaurant. Since our Food Safety Plan is so well established across the chain, our focus is on re-certification which is required every five years or more frequently, depending on local legislation.
We also support food safety by striving for optimal restaurant design and equipment selection to find the right tools to encourage safe behaviours. Restaurant Food Safety Standards Review Our Food Safety Standards Review (FSSR) program and Food Safety Standards Guide allow us to maintain our high food safety standards across our restaurants.
Our field operations team aims to perform two food safety standard reviews at each of our restaurants annually. Additionally, our corporate team reviews our FSSR program and the Food Safety Standards Guide each year. The FSSR program incorporates compliance with our internal food safety standards as well as health department standards and regulatory law. Areas of particular focus include food handler hygiene and practices such as hand washing, time and temperature control, receiving, storage, equipment sanitation and facilities maintenance, as well as ongoing food safety training of Team Members within our restaurants. Supplier Food Safety Audits In addition to our restaurants, we also work with our suppliers to ensure that they meet our high standards of food safety. In 2014, our Quality Assurance Auditors completed all of the scheduled onsite food safety and quality assurance audits for our North American supply base.
Food Safety Education and Training Restaurant management and corporate employees who directly influence restaurant operations are required to maintain up-to-date food safety certifications. We use nationally recognized food safety education programs that are customized for our business and are delivered by established corporate food safety trainers. Our current food safety education classes include TrainCan’s (Advanced.fst and/or Basics) food safety course and the National Restaurant Association Educational Foundation’s (NRAEF’s) ServSafe® course for Canadian and American participants, respectively. Participants are required to pass an independently marked exam to meet certification requirements.
Corporate food safety trainers are also required to meet the qualification criteria set forth by TrainCan or NRAEF in order to become registered instructors. Health Department Inspection Program We are proactive in our monitoring and communicating with health authorities across North America. If a standard is raised in one area, we typically adopt a higher, more proactive standard across the chain. We employ certified Public Health inspectors as part of our Quality Assurance team, who monitor and address significant concerns on inspection reports.
Our food safety personnel provide guidance and education, and work with our operations field and restaurant management teams to immediately resolve all significant issues. Hospitality At Tim Hortons, our guests are our number one priority. We strive to provide the ultimate guest experience that exceeds our guests’ expectations each and every time they visit our restaurants. Our commitment to the guest experience is a collaborative effort between our Restaurant Owners and our corporate offices. We recognize that our guests are looking for friendly, accurate and fast service, from all Tim Hortons team members both at the restaurant and corporate level. At the corporate level, Tim Hortons is dedicated to the development and execution of hospitality programs across the chain. An example of this would be the “Tim Cup Challenge,” which is a service competition that tests our Restaurant Owners’ and Team Members’ speed, order accuracy and friendliness.
There is also a Guest Services team dedicated to responding to all our Guests who choose to provide feedback to the corporate office about our Brand or restaurant experience whether it is a concern, suggestion, inquiry or a compliment. “We Value Feedback from Our Guests!” There are a variety of ways that guests can share their restaurant experience with us. Our Restaurant Owners continue to work hard to earn guest loyalty every day by delivering fast, friendly service, and fresh quality products at great value. We encourage all of our guests to reach out to their local restaurant to provide feedback about their experience. We also encourage our guests to get in touch with us at our corporate offices by telephone, email, mail or through Facebook and Twitter. Guests also have the opportunity to complete an online survey at to share how satisfied they were with their restaurant experience, also available on mobile devices. We strive to respond to every guest request and inquiry in a fast, efficient and professional manner by providing our Guest Service Representatives with the right tools, support and training to quickly understand and address concerns.
Tim Hortons Training Videos
In 2014, we received more than 170,000 guest comments by email, phone, mail or fax along with an additional 525,000 comments coming through our social media channels. Through the traditional channels, 85% are resolved with our guests during their initial interaction. Feedback from our guests focuses on topics such as nutritional inquiries, product ideas and personal experiences. Together with our Restaurant Owners, we challenge ourselves every day to create the ultimate guest experience that makes the difference between satisfied guests and delighted and loyal guests who continue to return to our restaurants.
Tim Hortons Training Program
If you would like to provide us with your feedback, please contact us using the options available.